CATERING OFFICER – UNITERM NIGERIA LIMITED

Full time Uniterm Nigeria LTD in Oil & Gas
  • Port Harcourt, Rivers, Nigeria, Industrial Estate Plot 283B Iyowuna Drive, Trans Amadi, Port Harcourt View on Map
  • Post Date : January 7, 2021
  • Apply Before : January 31, 2021
  • Applications 0
  • View(s) 35
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Job Detail

  • Career Level Middle Management
  • Experience 5 Years
  • Qualifications First Degree Bachelor

Job Description

 

  • Responsible for Catering operational activities in Lagos Office under your supervision, ensuring the daily good food management.
  • The Catering Officer must be clean, tidy and shall follow diligently the disciplinary rules laid out.
  • Carry out the daily, weekly and monthly duties as laid out by the Company and below detailed.
  • Fill and keep record of material usage in accordance with the Company rules.
  • Supervise and take part of staff training, according to the rules of HSE, Food Hygiene and Safety, HACCP, etc.
  • Manage the catering team and increase their motivation.
  • Responsible for requests, stocking and stock checking, in addition, to cost control reporting according to the Company policy, always ensuring a minimum stock quantity for each item in line with the budget.
  • Carryout monthly material and light equipment Inventory and report same to Catering Operations Supervisor.
  • Prepare weekly and monthly operational report and summit same to Catering Operations Supervisor.
  • Send out daily menu via email to Client for choice selection and wastages control during meal preparation.
  • Responsible for the effective cleaning of the kitchen and all its corresponding areas in accordance with the food Hygiene and Safety rules.
  • Carry out regular inspections of the kitchen areas in order to ensure that cleaning work have been carried out in accordance with Company rules.
  • Supervise the preparation of all meals and ensure that menus established are being adhered to.
    • Ensure that all staff, wear PPE, clean uniforms at all times and that the food handling staff wear disposable hand gloves and hats at all times, not only during service.
    • It is compulsory to be always present on the kitchen during service time. during the meal service as this is an essential element of your duty.

Requirements:

    • BSc. / HND in Food Science & Technology, Hotel & Catering Management
    • Certificate in Food Safety Management
    • Minimum 3 years post qualification experience as a Catering Officer
    • Proficient in English
    • Proficient in the use of Microsoft office
    • Experience of leading and motivating a team.
    • Experience of working in a customer service environment.
    • Experience of financial and materials accountability
    • Excellent Culinary skills
    • Good Knowledge of catering products
    • Must comply with all sanitation procedures.

Required skills

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